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Country: 31.216.35.3, Europe, SE
City: 18.056 , Sweden
I've had these knives for maybe 3 weeks now and was excited to finally get them after waiting through delayed shipping. They are cheesy feeling with light weight plastic handles and they are showing rust spots on the blades after just a few trips through the dishwasher. They are nice and sharp but overall I am very disappointed with these.
I had a Eureka stick vac for years and it finally bit the dust (so to speak) and I needed to replace it. I wanted something that would work well on my new hardwood floors and have good suction for quick touchups on my area rugs. This vacuum has good suction and I love the switch at fingers reach to switch between hardwood and carpet. I have a heavily shedding dog and it picks up the hair very well. My issues are two design flaws. The first is the battery life. Come on - a 15 minute battery on a nearly $200 vacuum???? That's ridiculous. I barely get thru 3 rooms and it is dead. A replacement battery runs $60 which when combined with the cost of the vacuum is the same as purchasing 4 of the Eureka's I had. The battery charger is also very finicky. If a large truck drives by it jostles the battery and it no longer has good contact to charge. If you stick the battery in the charger right out of the vacuum it is too hot and it won't charge until it cools which takes about 15-20 minutes on top of the regular charge time of nearly 3 hours. The second complaint is the dust cup. The latch is poorly designed and the "hatch" won't open to empty without pulling on which has netted me incredibly dirty hands twice now when emptying it. I think this has a great potential but for the cost I'm not happy with these two issues. When I clean I don't want to schedule 3 hours between rooms. I want it done and over with. I think Hoover needs to rethink the spare battery cost. I think this one is going to go back because the cost is simply not justified with these two siginificant issues.
yet another pitched tv turnit till it dies product!!!!!!!!, induction works well with any pot or pan some need a metallic interface, such as a castiron trivett or pan to put the aluminum or copper pot in. if one wants an induction burner that is worth the money check, avantco, stainless steel restaurant quality at a good price,still china but a great product with warranty and parts, ps the shipping and handling was 10$ not 30$, do the homework then go by 5 star reviews!!!!!!,i have found that if one is going to buy cookware for induction carry a magnet!,if it sticks to the bottom the item will work, i am a hobby chef look for stainless steel or or ceramic cast coated pots or pans, but use the magnet!,some stainless have an aluminum sandwich on the bottom that will not work!!!,also look for riveted handles,and stainless lips on ceramic pots and pans, also induction temperature may not be what it says, use a temperature probe in the item to check it!!
My 9 year old grandson likes it, but it will take a lot of practice till he can master it. When he falls off it, he never gets hurt. You have to sort of fall off to get off, so you would think that it would be dangerous, but it's really not.